BACK COUNTRY APRICOT CRUMBLE REGULAR

This dessert is light to carry and provides tasty, fast nourishing food for adventure with freeze dried apricot halves in a sweet sauce topped with shortbread biscuits FeaturesLight the pouch weighs one third of the meal it makesFast ready to eat in 10 to 15 minutesTasty tastes good enough to finish the mealConvenient eat the meal straight from the pouch to reduce clean upLong shelf life meals produced with a four year best before dateNew Zealand made PreparationRegularServes per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1 cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared) Per ServeEnergy 2630kJ (629Cal), Protein 4.5g, Fat – total 11.0g, Fat – saturated 6.1g, Carbohydrate – total 124g, Carbohydrate – sugars 91.7g, Sodium 244mg Per 100gEnergy 568kJ (136Cal), Protein 1.0g, Fat – total 2.4g, Fat – saturated 1.3g, Carbohydrate – total 26.9g, Carbohydrate – sugars 19.8g, Sodium 53mg IngredientsBiscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifiers (471, soy lecithin), acidity regulator (500), flavour, antioxideant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442) AllergensContains wheat, egg, milk, soybeans. May contain traces of rye, barley, oats, spelt, fish, peanuts, tree nuts, sesame seeds